Many things are stated about tea, including death. Tea is a beverage that may be found everywhere. Each location may have a different level of pleasure. In a recent publication, an intriguing study on tea and the risk of death was revealed. For those who count enjoying a cup of tea on a daily basis, this is a unique feature of research.
According to a study, drinking tea can lower the risk of dying young. According to research, tea drinkers are less likely to die young than non-drinkers. Two or more cups of tea per day was associated with a 9% to 13% decreased risk of passing away.
The findings, which were reported in the Annals of Internal Medicine, showed that it made no difference whether a person drank tea with or without sugar in terms of the outcome. But one issue is that drinking sugary tea can raise your risk of developing diabetes. Because of this, "sugar free" sugar is used in some nations to prevent diabetes.
People who consumed two to three cups of coffee or three to five cups of tea per day had the lowest risk of dementia or stroke, according to research from China's Tianjin Medical University. A regular intake of two to three cups of coffee and two to three cups of tea reduces the risk of stroke by 32%.
Data from the UK Biobank, which included responses from 500,000 men and women aged 40 to 69, was used by researchers from the National Institutes of Health. 89% of them claimed to only consume black tea, or tea without milk. With questionnaire results from 2006 to 2010, this study is complete.